Crispy pork ribs

Overview

It tastes good. It’s the first time I’ve made it. It feels good

Remove blood from pork ribs and drain
Mince onion, ginger and garlic and set aside
One egg white
Put the ribs in a bowl, add onion, ginger and garlic, add appropriate amount of salt, pepper, allspice, chili powder and sugar
Stir the pork ribs evenly and marinate for half an hour to absorb the flavor
Add an egg white, appropriate amount of starch, and white flour, and stir evenly
Pour oil into the pot, heat it until it is 70% hot, add the spareribs and fry until brown, then heat it until it is very hot and fry again (if you directly heat it to 10% and fry the ribs, the ribs will be fried)
Take it out of the pan and put it on a plate, the delicious crispy pork ribs are ready