Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• chicken breast
• onions
• peanuts
• starch
• sugar
• vinegar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken breast into small pieces, add cooking wine, starch, pepper, and salt, mix well, and marinate for 10 minutes.

   

2. 2 Put a little oil in the pot, add peanuts, and fry over low heat until the skin turns golden brown.

   

3. 3 Heat oil in a pot, add marinated diced chicken until it turns white. Do not fry for too long, otherwise the meat will become stale. Drain and set aside. Dice green onions.

   

4. 4 Add diced green onions and Sichuan peppercorns to a hot pan, stir-fry until fragrant, add the sauce (vinegar, soy sauce, salt, sugar), add chicken breasts and stir-fry until cooked. It doesn't take long and the chicken cooks easily. Turn off the heat and stir in the peanuts. The remaining peanuts can be sprinkled with salt and used as side dishes with rice.