Applesauce

Overview

How to cook Applesauce at home

Wash the apples, peel, core and cut them into pieces. Boil them in a pot with a small amount of water (except for the iron pot), and add about half the amount of sugar in the apples. The rice cooker I use.
Prepare half a lemon. After the apples in the pot are slightly transparent, squeeze the lemon juice in
Cook until the apples are translucent and soft, and start to be squeezed into paste. You can make it in a pot or in a basin
Let cool and put in a glass jar