Fried tenderloin

Overview

How to cook Fried tenderloin at home

Prepare a piece of pork tenderloin and an egg.
Cut tenderloin into strips.
Add a spoonful of salt, starch, pepper and cooking wine to the cut tenderloin and marinate for half an hour.
Crack one egg into a bowl and add two tablespoons of flour and mix into a batter.
Pick up the marinated meat with chopsticks and dip it in a little egg batter.
After the oil is hot, put it into the pan and fry.
Fry until golden brown. Sprinkle a little cumin powder on the surface after taking it out of the pan. If you like spicy food, you can add some chili powder.