Carrot, corn and meat dumplings

Carrot, corn and meat dumplings

Overview

I like corn, carrots and sweetness, and make dumplings with meat fillings. The salty and slightly spicy taste is especially suitable for children. If you also like spicy food, you can try dipping it in some slightly spicy chili sauce. You will also like the sweet and spicy taste~

Tags

Ingredients

Steps

  1. Put flour + water + salt into a chef's machine and knead into a smooth dough, set aside to rest for half an hour

    Carrot, corn and meat dumplings step 1

  2. Wash all the ingredients, cut the carrots into cubes, remove the kernels from the corn, cut the garlic leaves into sections, cut the pork into 2-3cm pieces, then chop them with a chopper and set aside

    Carrot, corn and meat dumplings step 2

  3. Put the ground pork into a large bowl, add about 15g of light soy sauce, 5g of salt, stir evenly in one direction, then add an appropriate amount of water and stir evenly

    Carrot, corn and meat dumplings step 3

  4. Add the chopped carrots, chopped corn, and chopped garlic leaves to the meat filling and stir evenly in one direction (if the meat is relatively thin, you can add a small amount of sesame oil and mix well at the end so that the finished product will not taste bad). Store the mixed dumpling filling in the refrigerator for later use

    Carrot, corn and meat dumplings step 4

  5. Roll the dough into long strips, cut into balls, and roll into dumpling wrappers

    Carrot, corn and meat dumplings step 5

  6. Wrap appropriate amount of meat filling and squeeze into ingot-shaped dumplings

    Carrot, corn and meat dumplings step 6

  7. Put the prepared dumplings in the pot under boiling water. After the water boils again, add a bowl of cold water and repeat 2-3 times until all the bottoms of the dumplings float up and are cooked

    Carrot, corn and meat dumplings step 7

  8. Nothing tastes better than dumplings~

    Carrot, corn and meat dumplings step 8