Zucchini, carrot and egg fried rice
Overview
How to cook Zucchini, carrot and egg fried rice at home
Tags
Ingredients
Steps
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Prepare side dishes
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Dice the zucchini and carrots, and chop the green onions!
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Heat the cold oil in a pan, add the white part of the green onion, and stir-fry over low heat until fragrant!
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Add the carrots and zucchini, stir-fry, and season with salt and chicken stock!
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Put the fried side dishes on one side and add appropriate amount of oil on the other side!
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Heat the oil, pour in the eggs, and then pour in the rice!
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The rice and eggs are stir-fried and mixed evenly, and then add an appropriate amount of seasoning for a very fresh flavor. It is best to sprinkle with chopped green onion and mix evenly before serving!
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Pour into a bowl and compact, invert onto a plate, and sprinkle with a little black sesame seeds!
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Easy to make, kids love this!