Prevent hot and cold in autumn ~ Shihuangpi Gongli Decoction

Overview

In autumn, with super dry weather and high temperatures for several consecutive days, I am really worried that my family will catch a cold. Stone yellow peel has the effect of preventing colds and moisturizing the lungs, and tribute pear is also moisturizing. Mainly, adding it tastes better. Suitable for drinking by the whole family.

Tags

• soups
• fresh stone yellow peel
• gongli
• water

Ingredients

Steps

1. 1 Wash the fresh lime peel (dry effect is only 30%), be sure to wash off the hair on the surface

   

2. 2 Flatten the stone yellow skin and simmer it with 5 bowls of water. Bring to a boil over high heat, then turn to low heat

   

3. 3 Peel and core the Gongli pear and cut into small pieces

   

4. 4 Make juice from pear meat and set aside

   

5. 5 When the Shihuangpi is boiled until there are about three bowls of water left, add pear juice and bring to a boil

   

6. 6 The finished product tastes sweet and sweet, and children especially love to drink it!