Stir-fried bacon with garlic sprouts

Overview

Winter is here, and it’s time to eat bacon again. The bacon is dried at home! Absolutely no additives. The seasoning for drying bacon is also very simple: buy the pork belly, marinate it with salt and soy sauce (you can add some cooking wine appropriately) for one night, and finally hang it up with a rope to dry. If the weather is good, it can be eaten after a week! I have always advocated using the simplest seasonings to cook the most delicious dishes. It is simple but tastes good, so I strive to keep things simple when cooking at home. More suitable for lazy people, haha, of course no matter what, health is the most important!

Tags

• hot dishes
• bacon
• celery
• garlic sprouts
• peanut oil
• soy sauce

Ingredients

Steps

1. 1 Slice the bacon into thin slices according to personal preference. Thin slices are easier to cook. Wash the garlic sprouts and celery and cut them into 3~5 cm sections and set aside;

   

2. 2 First put the bacon in the pot and stir-fry over medium heat for about ten minutes, the meat will start to become oily and fragrant;

   

3. 3 Add garlic sprouts and celery and stir-fry until cooked through. Finally, add a little soy sauce and remove from the pan.