Cranberry Jam
Overview
Cranberry. Jam cranberry. Jam Making jam is easier than cooking, jam. Long storage time, excess jam. It can be stored in the freezer. The most basic way to eat it is to spread it on bread. It can also be made into pie, tart, cake, topping, and muffin
Tags
Ingredients
Steps
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Rinse the purchased cranberries.
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Then soak in cold water, add a teaspoon of salt, stir and soak for 10 minutes; this will make the surface of the cranberries cleaner.
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After 10 minutes, pour out the brine in which the cranberries were soaked, rinse and drain.
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Weigh the granulated sugar and rock sugar and set aside.
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Squeeze juice from half a lemon and set aside.
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Add cranberries to pot.
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Add caster sugar and rock sugar.
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Mix the granulated sugar and cranberries evenly, then turn on low heat and simmer. Stir constantly so that each berry can be fully cooked.
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The cranberries will gradually soften as they cook and stir.
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Cook until the cranberry berries are completely small and soft, and then add lemon juice after the rock sugar has dissolved.
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Add the lemon juice and stir evenly. Turn off the heat after cooking for 5 minutes. At this time, the cranberries have become jam and there will be some particles in it.
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Finished product.
