Crispy bread slices
Overview
Draft box inventory.
Tags
Ingredients
Steps
-
Bread frozen in the refrigerator will soften at room temperature.
-
Cut into slices.
-
Spread flat on baking sheet.
-
Melt butter and cream over low heat.
-
Brush the surface of the bread slices.
-
Sprinkle with white sugar.
-
Preheat the oven to 150 degrees in advance for about 20 minutes on the middle shelf (low temperature can be used to delay the baking time, the temperature is for reference only)
-
I’m used to simmering it with residual heat.
-
Finished product.
-
Crispy and delicious.