Banana Raisin Muffins

Overview

The taste is very good, if you don't like it too sweet and like sweets, you can increase the amount of sugar.

Tags

• baking
• baking powder
• banana
• egg
• low gluten flour
• sugar
• baking soda
• milk
• vegetable oil

Ingredients

Steps

1. 1 Puree the banana, add eggs, sugar, milk and vegetable oil and mix well

   

2. 2 Sift together low-gluten flour, baking powder and soda powder

   

3. 3 Use a spatula to cut and mix the ingredients in the above two steps evenly. Do not overmix

   

4. 4 Pour into the mold and put in the oven at 170 degrees for 40 minutes