Salad flavored chocolate cake – 10-minute quick sponge cake
Overview
Everyone knows that it takes at least an hour to make a sponge cake from beating eggs to baking. How many minutes does it take to make a cake? When I saw this method on TV, I didn’t believe it at first. After watching it, I can only say that gourmets are really smart. This method solves the time problem of today’s office workers and they can still eat their own cakes. It really kills two birds with one stone
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Ingredients
Steps
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Add a little milk to the chocolate and heat it over water to melt. After melting, take it out and let it cool for a while
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When the chocolate is melting, put the biscuits into a larger plate and pour in the milk (the milk should be just enough as shown in the picture of the biscuits)
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Put it in the microwave oven and select light wave grill (light wave combination 1) and bake for 1.5 minutes. The baked biscuits will absorb all the milk and become soft
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Use a fork to carefully stack the biscuits onto the plate
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Pour the chocolate
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Squeeze on the salad dressing and decorate it. The chocolate is a little thin, the movement is slow, and some of the bottom is leaking! Hehe!