Stir-fried snow peas with crispy bacon
Overview
Snow peas are neutral in nature and sweet in taste. They have the effects of relieving qi, promoting urination, and relieving sores. They can benefit the spleen and stomach, produce body fluids and quench thirst, eliminate hiccups, stop diarrhea and dysentery, quench thirst and promote lactation, and cure constipation. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. Its seeds can be crushed into powder and applied externally to remove carbuncle. When eaten as porridge with glutinous rice and red dates, it has the effects of nourishing the spleen and stomach, helping to warm up and remove cold, promote body fluids and replenish deficiency, and strengthen muscles and body.
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Ingredients
Steps
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Tear off the snow peas, wash them and set aside. Soak the bacon for a day in advance to remove the salt
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Cut the meat into thin slices
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Pour oil into the pan, add bacon and fry until cooked
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When the meat becomes darker, add the snow peas and stir-fry
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Snow peas are easy to cook and just need to be fried for two to three minutes. If you cook them for too long, they will become crispy. Add a small amount of sugar to enhance the freshness
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