Spicy toast

Overview

Toast is deeply loved by everyone because of its rich connotations. As a Hunan girl who loves spicy food, how can I not try spicy toast? Looking at this bright red chili sauce, I will instantly salivate! Spicy toast, paired with a bowl of porridge in the morning, even the pickles are omitted! Don’t worry about too much sugar, and you don’t have to worry about gaining weight if you eat a few more slices!

Tags

• baking
• toast
• butter
• chili sauce
• high powder
• minced pork
• sugar
• salt
• water

Ingredients

Steps

1. 1 Chop lean meat, carrots and green onions into a puree and lightly marinate in oyster sauce

   

2. 2 Put all ingredients except butter into bread bucket

   

3. 3 Work with noodles in the same program

   

4. 4 Add butter

   

5. 5 Set the dough setting to make the dough well

   

6. 6 Exhaust

   

7. 7 Roll into thick sheets

   

8. 8 Apply chili sauce and roll it up

   

9. 9 Tuck both ends toward the middle

   

10. 10 Put it in a toast box and let it rest in a warm place

    

11. 11 Place in the oven and bake at 180 degrees for 15 minutes