Cauliflower with Tomato Sauce

Overview

I’ve lost my appetite, so I’ll make an appetizer to eat

Tags

• hot dishes
• cauliflower
• cooking wine
• millet pepper
• oyster sauce
• white sugar
• white vinegar
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 Soak the cauliflower in salt water for 5 minutes, take it out, rinse it with clean water and set aside

   

2. 2 Put two spoons of sugar in the bowl

   

3. 3 Three spoons of white vinegar

   

4. 4 A spoonful of tomato sauce

   

5. 5 A spoonful of fuel consumption

   

6. 6 A spoonful of cooking wine

   

7. 7 Half a spoonful of salt

   

8. 8 Stir well to make the perfect sweet and sour tomato sauce

   

9. 9 Blanch the cauliflower in boiling water, remove and cool

   

10. 10 Minced garlic and chopped chili are ready

    

11. 11 Heat the pan with cold oil and sauté the minced garlic and chopped chili until fragrant

    

12. 12 Add cauliflower and stir-fry over high heat

    

13. 13 Pour in the sauce and stir-fry until flavourful

    

14. 14 Pour a little water starch to thicken

    

15. 15 When the soup is thickened, take it out of the pot

    

16. 16 Finished product, nice looking and delicious appetizer