Scrambled eggs with lotus leaves

Overview

How to cook Scrambled eggs with lotus leaves at home

Tags

• hot dishes
• egg
• young lotus leaves

Ingredients

Steps

1. 1 Appropriate amount of young lotus leaves

   

2. 2 Wash the young lotus leaves and cut off the rhizomes of the lotus leaves.

   

3. 3 Place the cut lotus leaves in a container and set aside.

   

4. 4 Chop the lotus leaves and set aside

   

5. 5 Chop the lotus leaves into small pieces

   

6. 6 Crack the eggs into a container and beat with salt.

   

7. 7 Pour an appropriate amount of salad oil into the pot and heat it.

   

8. 8 Pour the beaten eggs into the pan and fry

   

9. 9 After the eggs are fried, pour in the chopped lotus leaves.

   

10. 10 Stir-fry lotus leaves and eggs

    

11. 11 Add a small amount of chicken essence to the fried lotus leaf eggs and bring to the pot. In this way, a plate of fragrant lotus leaf scrambled eggs is successfully made.