Roast Chicken with Potatoes
Overview
I am a foodie who loves potatoes... and I also like to make my own. Haha, it is also very fragrant when cooked with doubanjiang, but in order to reflect the green pepper flavor... I did not add doubanjiang, and the color will be different.
Tags
Ingredients
Steps
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When you buy the chicken, the boss will help you chop it into pieces. When you get home, boil the chicken first and peel the potatoes for later use.
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Small green peppers are a bit spicier and more delicious than big green peppers when stir-fried... Cut the onions into sections, garlic, Sichuan peppercorns and dried chili peppers and prepare them. …. …. ……
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Heat the pan with cold oil. When it is not hot, add Sichuan peppercorns, garlic, and dried chili peppers and stir-fry until fragrant.
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Stir-fry the seasonings until fragrant, then add the boiling water and stir-fry the chicken pieces.
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After frying until fragrant, add water and cook for 20 minutes. When the water is dry and the chicken is soft, add the potatoes.
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After the chicken is cooked, add potato pieces and add some water to cook. Potatoes become soft easily, but don't cook them for too long, otherwise they will turn into paste. ……..
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When adding potatoes, you can also add small green peppers. The small green peppers will be a little soft, otherwise they will not taste good. ……
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After 10 minutes, the potatoes will be soft. Now you can add the green onions, add some soy sauce and salt and it’s ready to go...
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Take it out of the pot. ………….. The fragrant potato-roasted chicken is ready. You can also add bean paste to cook it for a better color....
