Fancy sushi

Overview

The greedy nature of the cat makes me DIY everything I eat. This is the sushi I have ever eaten and improved by me.

Braised rice
Beat the eggs and fry them into thick omelets
Wrap ham sausage in half a piece of seaweed
Spread a thin layer of rice on the seaweed, on the side closest to the body and the side far away from you, leaving one centimeter of space on both sides to prevent the rice from spilling when rolling the seaweed
Place the seaweed sausage roll on top of the rice roll
Rolled into a cylinder
Cut the seaweed rolls into four equal parts
Take four pieces of seaweed and place them back to back, put a thick strip of egg in the middle, and roll them into a square shape
Use curtains to form a square
Cut into 1 cm thick slices
Plating
Finished, eat!