Scallion Bacon Bread

Overview

How to cook Scallion Bacon Bread at home

Put all the ingredients into the bread, except the butter, and knead for 20 minutes
Add butter and knead the dough for 30 minutes
Make the dough flat and add chopped green onion and bacon bits
Then fold it up and roll it out, then fold it up
After folding, put it into bread to ferment
Ferment until doubled
Put a little water around it and bake for 45 minutes
Bake for 45 minutes and take it out
Pour out the bread and let it cool
Finished product pictures