A drink that is very suitable for summer, bayberry fresh brew enzyme

Overview

Efficacy of red bayberry fresh brew enzyme: regulating qi and activating blood circulation, regulating blood lipids, detoxifying and nourishing the skin, dispelling heat and promoting fluid production, lowering cholesterol and blood pressure, etc. It is sour and sweet, very suitable for drinking in summer

Tags

• drinks
• bayberry
• shidu bacteria powder
• sugar
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, and weigh them

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 hours

   

7. 7 hours

   

8. 8 hours

   

9. 9 Stir twice a day, brew for 63 hours, filter and bottle, store in refrigerator, drink within 7 days