Agaricus Blazei Matsutake Spare Ribs and Abalone Soup

Overview

Dried Agaricus blazei is best used to make soup. After it is cooked, the aroma fills the room and it tastes delicious.

Tags

• soups
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• abalone
• agaricus blazei
• cooking wine
• spare ribs
• chopped green onion
• salt

Ingredients

Steps

1. 1 raw materials. Wash the dried Agaricus blazei in advance and soak until soft.

   

2. 2 Blanch the ribs in cold water.

   

3. 3 Add pork ribs and Agaricus blazei to the electric stew pot.

   

4. 4 Add enough water, a small amount of cooking wine, and simmer for about 2.5 hours.

   

5. 5 Clean the abalone, remove its internal organs, and chop with a knife.

   

6. 6 Add it to the electric stew pot and continue simmering for 20 minutes.

   

7. 7 Add salt to taste before serving and sprinkle with chopped green onion.