Banana Strawberry Jam

Overview

Strawberries suitable for making jam are those with strong sourness, moderate color concentration and hard pulp. Strawberries that meet all three conditions can make delicious strawberry jam. The addition of banana pulp adds a fruity flavor to the strawberry jam, and the pectin feel is also more prominent.

Tags

• dessert
• jam
• banana
• strawberry
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Ingredients: Wash the strawberries and remove the stems. Peel the bananas when you start making jam.

   

2. 2 Chop the large strawberries into thin slices and keep the thin ones as they are.

   

3. 3 Put the strawberries in a bowl, sprinkle evenly with granulated sugar, seal with plastic wrap, and marinate in the refrigerator for more than 3 hours.

   

4. 4 Before preparing the sauce, squeeze fresh lemon juice.

   

5. 5 Slice the banana into 150 grams, then add 1 tablespoon of freshly squeezed lemon juice and mix well.

   

6. 6 Separate the marinated strawberry gravy.

   

7. 7 Pour the strawberry juice into the pot and bring to a boil over medium heat.

   

8. 8 When it becomes thick, add strawberries and bananas.

   

9. 9 Skim off the foam while cooking.

   

10. 10 When the pulp swells, the banana becomes soft, and the juice becomes thick, turn off the heat. Sterilize jam-packed glassware with boiling water.

    

11. 11 Sterilize jam-packed glassware with boiling water.

    

12. 12 Pour the cooked jam into a glass vessel while still hot.

    

13. 13 Immediately let it stand upside down for 30 minutes, then let it cool completely and then store it in the refrigerator.