Homemade soybean sprouts

Overview

It turns out that you can make soybean sprouts yourself, but it takes a while, but you can feel free to eat them if you make them yourself. It should be noted that when watering the bean sprouts, hold down the cloth and do not stir the bean sprouts with your hands. Keep the beans clean and not rotten, otherwise they will break easily and smell bad.

Tags

• private kitchen
• soybeans
• water

Ingredients

Steps

1. 1 Wash the soybeans and soak them for 10 hours

   

2. 2 This is a fully expanded soybean

   

3. 3 Drain the water from the beans, cover them with a moist and clean cloth, water the beans 2 to 3 times a day, and drain the water after watering

   

4. 4 These are the beans on the third day, and they are already 2 centimeters out of pressure

   

5. 5 Bean sprouts on the fifth day

   

6. 6 For the bean sprouts on the sixth day, you can wash the bean sprouts with water and remove the bean skins and bad beans that have not sprouted

   

7. 7 Cleaned bean sprouts, not bad