Italian Braised Noodles

Overview

Everyone has eaten braised noodles. Today I made Italian braised noodles with spaghetti and it tastes very good! The color is also very pleasing! The method is very simple!

Tags

• noodles
• chicken essence
• corn
• green onions
• ham
• onions
• pasta
• peanut oil
• peanuts
• thirteen incense
• tomato
• vinegar
• white sugar
• carrot
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 The main ingredients are cut into cubes.

   

2. 2 First put the onions, scallions, and garlic into the wok and stir-fry over high heat until fragrant. Then pour in the other ingredients and stir-fry!

   

3. 3 Add diced tomatoes. Be sure to peel the tomatoes beforehand! Fry tomatoes into tomato sauce in a pot. Remember to add some water when frying!

   

4. 4 In this way, the sauce we need is ready! The color is also very beautiful and appetizing!

   

5. 5 Boil water in the rice cooker. When the water boils, add a spoonful of salt and a spoonful of peanut oil. Then add the pasta! Just cook it for seven or eight minutes!

   

6. 6 Pour the cooked pasta into cold boiling water and place in a cool place. Remember to use cold boiled water, there are bacteria in ordinary tap water.

   

7. 7 Remove the pasta and place on a plate. Pour sauce over pasta.

   

8. 8 Stir evenly to allow the aroma of the sauce to penetrate into the noodles.

   

9. 9 Private kitchen~Italian Braised Noodles is finished! It looks very tempting! The chewiness of the pasta combined with the sweet and sourness of the homemade sauce is really appetizing!