Air fryer version of potato chips

Overview

I haven’t touched the air fryer in a while. One day, I suddenly came up with the idea of making potato chips. I have been thinking about making low-fried potato chips in my free time these days. Although it is still a little different from the ones fried in a pan, the final result is still good, and it looks much better than French fries without any oil. Looking at the golden potato slices, I felt quite proud, and suddenly I thought, since I got the fryer from Lock and Company, I have made a lot of unconventional things, so Lock and Switch should ask me to write a fryer recipe. . . . .

Tags

• hot dishes
• potatoes
• sichuan pepper powder
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 One medium potato

   

2. 2 Wash and peel

   

3. 3 Grate it into pieces with a grater

   

4. 4 Add oil and mix well

   

5. 5 Air fryer 200 degrees, preheat for 5 minutes

   

6. 6 Add potato slices

   

7. 7 degrees, fry for 20-30 minutes

   

8. 8 After 5 minutes, take it out, remove the potato slices that are stuck together, put them back into the fryer, and continue frying

   

9. 9 Take it out and flip it from time to time

   

10. 10 After frying, remove from the pan and add salt

    

11. 11 Sprinkle a little pepper powder and mix well

    

12. 12 Garnish with chopped green onion