Rock Sugar Dangshan Pear

Overview

Because my son has a cough, I made this rock sugar Dangshan pear dish. My son is almost 16 months old and loves eating rock sugar Dangshan pear.

Tags

• soups
• dangshan pear
• old rock candy

Ingredients

Steps

1. 1 Peel a Dangshan pear and use it on the back.

   

2. 2 Cut into slices.

   

3. 3 Add a little rock sugar.

   

4. 4 Add Dangshan pear cubes and rock sugar to the pot. Bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes.

   

5. 5 Take out of the pot, put the cooked pear cubes into a bowl, let cool for a while, and then serve.