Garlic Crayfish

Overview

How to cook Garlic Crayfish at home

Prepare enough peeled garlic cloves
Crayfish have their claws and beards trimmed
Rinse the crayfish with clean water and use a small brush to clean the crayfish one by one.
Prepare onion, ginger, garlic cloves and stir into minced garlic.
After the wok is heated, pour in appropriate amount of peanut oil
Sauté onions and ginger
Pour in minced garlic and saute until fragrant
Pour in the cleaned crayfish and stir-fry
Stir-fry the crayfish until it changes color
Add appropriate amount of dark soy sauce and vinegar
Pour in the whole can of beer
Bring to a boil over high heat and add allspice and black pepper
Then add appropriate amount of salt and mix well
Bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 to 20 minutes
Finished product.