Grilled taro on skewers

Overview

Lipu taro is also sold. We can eat this kind of ingredient here every year at this season. I bought a big taro today, steamed it a little, and saved some for roasting. Today’s recipe is completely my own invention. Because I love roasted sweet potatoes, I extended it to taro. From marinades to dipping sauces, I matched them based on my own experience. After making them, the effect was very good. I will share it with everyone as a private dish

Tags

• private kitchen
• common dishes
• children
• dinner with friends
• autumn recipes
• light soy sauce
• lipu taro
• oyster sauce
• sugar
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 Peel taro

   

2. 2 Take a section and cut it into 5mm thick, 20mm wide and 50mm long slices. Add oyster sauce, light soy sauce, salt and sugar

   

3. 3 Mix well and marinate for about 20 minutes.

   

4. 4 String them together with bamboo skewers,

   

5. 5 Preheat the oven to 200 degrees for 3 minutes and bake for 12 minutes.

   

6. 6 While the taro is roasting, serve with some dipping sauce. Take an appropriate amount of Kewpie salad dressing and ketchup and pour it into the container

   

7. 7 Mix well and set aside.

   

8. 8 Take out the roasted taro

   

9. 9 Serve with dipping sauce.