Sesame Chicken Cake

Overview

How to cook Sesame Chicken Cake at home

Separate the egg whites after beating the eggs
Egg yolk separation
Sugar for later use
Pure milk for later use
Stir egg yolks, cooking oil, flour, and pure milk evenly
Stir the egg whites and sugar into a paste, then add the egg yolks into the bowl in three batches and mix well
After the rice cooker is heated, add an appropriate amount of cooking oil and pour in the mixed cake liquid. Press the cooking button. After the button is skipped, block the exhaust valve with a towel. Repeat this for about three times. Insert a toothpick into the cake. If there is no mucus, it means it is ready to cook.