Gray-skinned white-cut chicken

Overview

How to cook Gray-skinned white-cut chicken at home

Tags

• hot dishes
• chicken
• salt

Ingredients

Steps

1. 1 Slaughter the gray-skinned native chicken, then rub salt on the chicken body and put it in a pot to cook

   

2. 2 Stir and cook

   

3. 3 Use chopsticks to fork the chicken legs until they are cooked without bleeding

   

4. 4 Take it out and let it cool

   

5. 5 Cut into pieces