Yogurt Cake

Overview

This cake does not add a drop of oil, does not have the fat and calories of cheese cake, but has the same refreshing and smooth taste, rich milk aroma and melt-in-the-mouth taste enjoyment. Anyone who likes gourmet desserts cannot resist it; Production time: 60min, Difficulty 3 stars, Number of people: 3 people, Suitable for the crowd: Suitable for all ages. Oven settings: Depp oven baking mode 150, preheating 10min, baking 45min

Tags

• baking
• corn starch
• egg
• low gluten flour
• yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Separate egg whites and egg yolks for later use;

   

2. 2 Add the egg yolk to the yogurt and stir evenly;

   

3. 3 Sift in low-gluten flour and cornstarch, stir until fine and smooth, set aside;

   

4. 4 Add lemon juice to egg whites and mix well

   

5. 5 Add fine sugar in batches and beat until wet foam;

   

6. 6 Mix with the egg yolk part by portion;

   

7. 7 Put the mixed batter into the mold, eighty percent full;

   

8. 8 Put it in the oven, bake in a water-proof baking mode of 155 degrees, and bake for 45 minutes;

   

9. 9 It’s delicious and ready