Toast bread

Toast bread

Overview

How to cook Toast bread at home

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Ingredients

Steps

  1. Ingredients: flour, sugar, yeast, eggs, milk, butter, me (I forgot to pat the eggs)

    Toast bread step 1

  2. Put all ingredients except butter into bread machine.

    Toast bread step 2

  3. Select the automatic dough mixing function. Tip: Different bread machines have different dough mixing functions.

    Toast bread step 3

  4. Only when this happened, the film broke, and I started to put in the butter.

    Toast bread step 4

  5. Add butter.

    Toast bread step 5

  6. Continue to select the dough kneading function. For my bread machine, I chose the thirty-minute dough mixing function.

    Toast bread step 6

  7. When this kind of membrane appears, it will be fine.

    Toast bread step 7

  8. This is dough that has been cooked for thirty minutes. At this point, take the dough out and press out the air inside.

    Toast bread step 8

  9. Divide into three equal parts

    Toast bread step 9

  10. Roll into thin strips

    Toast bread step 10

  11. Roll up again.

    Toast bread step 11

  12. Brush the box with oil. I used corn oil

    Toast bread step 12

  13. Arrange the dough neatly in the box and put it in the box for secondary fermentation. The method I used is to put it in the oven. Fermentation will be faster this way.

    Toast bread step 13

  14. When it's about doubled in size, close the lid.

    Toast bread step 14

  15. I use 180 degrees up and down. Bake for about 25 minutes.

    Toast bread step 15

  16. It’s out.

    Toast bread step 16

  17. Use a bread knife to cut the bread into slices.

    Toast bread step 17

  18. Very tasty. This kind of bread is suitable for children. Both clean and hygienic.

    Toast bread step 18