Fresh Pork Ribs

Overview

Improved on the basis of sweet and sour pork ribs, it tastes more fragrant and more delicious. Adding millet chili makes the pork ribs a little spicy, crispy and delicious.

Tags

• private kitchen
• cooking wine
• coriander
• garlic
• garlic sprouts
• green millet chili
• pork chops
• red millet chili
• rock sugar
• shannai
• sichuan pepper powder
• star anise
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Add cooking wine and peppercorns to the ribs and marinate for 1 hour in advance

   

2. 2 Chop the garlic, add it to 70% oil temperature,

   

3. 3 Add the marinated pork ribs and stir-fry until brown

   

4. 4 Pour in warm water or stock, just enough to cover the ribs. Pour in soy sauce, a little cooking wine, kaempferol, star anise, garlic segments, and cook over medium heat.

   

5. 5 When less than half of the soup is left, add vinegar, rock sugar,

   

6. 6 Fry over medium-high heat until the soup dries up and only oil remains, add millet chili and a little salt,

   

7. 7 Finally, take it out of the pan, garnish with some coriander, or sprinkle a little sesame seeds, and the deliciousness is complete.