Pork bone soup udon

Overview

How to cook Pork bone soup udon at home

Tags

• noodles
• japanese food
• butter cabbage
• egg
• frozen udon
• pork bone soup
• shrimp

Ingredients

Steps

1. 1 Wash the buttered cabbage.

   

2. 2 Thaw the shrimp.

   

3. 3 Boil the eggs and set aside.

   

4. 4 Place udon in a pot of cold water and bring to a boil.

   

5. 5 Pork bone soup.

   

6. 6 Pour in an appropriate amount of pork bone soup in proportion.

   

7. 7 Add the buttered cabbage and bring to a boil again.

   

8. 8 Add shrimp.

   

9. 9 Cook until the shrimps are cooked through.

   

10. 10 Very simple and delicious.