Tomato and Egg Pot Noodles
Overview
Beijing's winter is very cold, especially when the temperature has dropped in recent days. I still have to go on the road in the morning, so I want to have some soup and food to fill my stomach and warm it up. In addition, my husband loves to eat tomatoes and eggs, so I came up with this noodle. Because I accidentally deleted some pictures, the pictures are not complete
Tags
Ingredients
Steps
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Put oil in a cold pan. When the oil is hot, add eggs and stir-fry quickly.
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Put the chopped tomatoes into the pot to release the juice, then add the scrambled eggs and stir-fry until cooked.
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Add water to the stir-fried vegetables, add MSG and chicken essence, bring to a boil, add noodles, boil twice and then take it out of the pot.
