【Strawberry Jam】
Overview
During the Qingming Festival holiday, my father-in-law and mother-in-law came over and bought a lot of things as usual and took them upstairs. As a result, after the vacation was over and my parents-in-law left, I found that there were a lot of things in the house, and I couldn’t finish them in a short while. Among them were a large bag of strawberries and two large pineapples, which were not strictly forbidden, and I didn’t like eating them very much. . . After much deliberation, I finally decided to make jam first and consume it slowly. . . However, after the jam was made, I found that the color of the strawberry jam was far less beautiful than expected. The red color was dull and not as bright as the jam I bought. .
Tags
Ingredients
Steps
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Clean the strawberries
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Cut in half
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Put the chopped strawberries into a casserole and pour in the fine sugar
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Stir well and let it sit for 1 hour; you can see that the strawberry juice will slowly release and the sugar will slowly melt
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Bring to a boil over high heat, then turn to medium to low heat and continue to simmer, paying attention to stirring from time to time
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Slowly the strawberries will become smaller and smaller
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Getting smaller and smaller
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Finally it all melts into the soup
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Cook until relatively thick
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Dish out, let cool, seal and store in refrigerator
