Hot and sour cold watermelon rind

Overview

This cold watermelon rind reminds me of my childhood memories. We use it here in Wuyi Mountain. Anything that can be served cold is added with white sugar, white vinegar, and chili pepper. It is really delicious and simple. In summer, we have a must-have fruit. Watermelon. Watermelon rind can be stir-fried or cold to help drain moisture and lose weight

Tags

• cold dishes
• dried chili pepper
• salt
• watermelon rind
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Leave a little bit of red meat in the watermelon rind and cut into thin slices for easy flavor

   

2. 2 Add an appropriate amount of salt to dehydrate the watermelon rind to avoid too much water when cold. You can also remove pesticide residues and marinate for half an hour

   

3. 3 After the watermelon rind is soft and wilted, rinse it and have a light salty smell. Wring it out and put it in a basin. Then add minced chili pepper or dried chili pepper vinegar. An appropriate amount of white sugar. You have to control the amount yourself. I didn't weigh whichever one is less, so I added which vinegar. I added about one and a half spoons of sugar and two spoons

   

4. 4 Mix the ingredients well and let it sit for ten minutes. The longer it becomes, the more delicious it becomes. It’s really a delicious appetizer. Let’s eat it as a snack