Green Sauce DIY——Green Sauce Waffles

Overview

Green Sauce Waffles, a simple refreshment, great for breakfast or afternoon tea

Tags

• dessert
• breakfast
• barley green juice
• butter
• egg
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients: eggs, low-gluten flour, green juice, butter, fine sugar, and milk; mix the low-gluten flour and green juice in advance, sift several times until even, melt the butter over heat, and set aside

   

2. 2 Add the melted butter to the egg yolks and sugar and mix well

   

3. 3 Mix the flour and green juice with the powder, milk, and add the stirred egg liquid, mix thoroughly

   

4. 4 Pour into the mold, preheat the oven to 160 degrees, middle layer, for 15 minutes