Pan-fried chicken breast

Overview

Tender and attractive, with a pinch of lettuce, it is especially suitable for eating in spring to reduce fat.

Tags

• quick dishes
• western food
• chicken breast
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 A piece of chicken breast.

   

2. 2 Cut into slices about 1 cm thick.

   

3. 3 Gently chop both sides with a knife and allow to marinate for a while.

   

4. 4 Place the chopped chicken breast pieces into a basin.

   

5. 5 Season with appropriate amount of cooking wine, salt, light soy sauce, dark soy sauce and oyster sauce.

   

6. 6 Grasp evenly.

   

7. 7 Grind some black pepper.

   

8. 8 Appropriate amount of camellia oil.

   

9. 9 Mix well and marinate for thirty minutes.

   

10. 10 Brush the pan with a little oil.

    

11. 11 Add chicken breast.

    

12. 12 Fry over low heat until it changes color and turn over. Pour in a little light soy sauce.

    

13. 13 Turn over and continue frying.

    

14. 14 Fry until both sides are browned and turn off the heat.

    

15. 15 Finished product.

    

16. 16 Finished product.

    

17. 17 Finished product.