Crispy mini cakes

Overview

This cake is simple, delicious and convenient. It must be fried sesame seeds. You can omit them and it will still be delicious!

My eggs are very small. Add white sugar and a few drops of white vinegar and beat until they have a little texture
Add 2.5 grams of baking powder, 100 grams of cake flour, and 30 grams of oil in batches, stirring up and down and mixing well
Coat the mold with a layer of oil, maybe a little more, and put it in the oven to preheat at 180 degrees for 2 minutes
I used a piping bag to pipe it onto the mold so it wouldn’t get everywhere. I sprinkled it with fried white sesame seeds
Bake at 180 degrees for 20 minutes. After applying oil and heating, it will be easy to release from the mold