Meatball and egg soup

Overview

How to cook Meatball and egg soup at home

Tags

• soups
• egg
• flour
• garlic yellow
• kelp silk
• meatballs
• tomatoes

Ingredients

Steps

1. 1 Prepare materials,

   

2. 2 Add water to the casserole and bring to a boil,

   

3. 3 Wash the tomatoes. Make a cross on it.

   

4. 4 After the water boils, blanch the tomatoes for half a minute and take them out

   

5. 5 Let tomatoes cool and slice.

   

6. 6 Add oil to the wok and saute the chopped green onions until fragrant. Add tomatoes and fry

   

7. 7 Heat the water less and add a little salt. What a beautiful color!

   

8. 8 Add boiling water, add meatballs and shredded kelp

   

9. 9 Dilute the flour with a little water and slowly pour it in along the sides.

   

10. 10 Season, beat the eggs and slowly pour them into the pot, then turn off the heat immediately. Then add garlic. Completed