Sweet and Sour Pork Ribs
Overview
Today I found a few spare ribs in the refrigerator, so I decided to learn how to make sweet and sour spareribs. Unexpectedly, it tastes good, with sourness mixed with sweetness, and sweetness with sourness. The taste is like the feeling of first love that I cannot forget for a long time. . . . . . . . . . .
Tags
Ingredients
Steps
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First wash the ribs, cook them in a pot, take them out and set aside. Reserve the soup.
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Add one spoonful of cooking wine, one spoonful of vinegar, two spoons of light soy sauce, and half a spoonful of dark soy sauce to the cooked ribs. Marinate for a while, drain, and set aside. Reserve the juice from the marinated meat.
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Heat oil in a pot and fry the marinated ribs until golden brown on both sides, remove and set aside.
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Put the fried pork ribs into the pot, pour in the juice for marinating the pork ribs and the soup for cooking the pork ribs, add two spoons of sugar and a little salt, simmer over low heat for 10+ minutes, then use high heat to reduce the juice, finally add a spoonful of vinegar, add MSG and sprinkle with chopped green onion. (If there are white sesame seeds, sprinkle some white sesame seeds).
