Tangerine peel, salt and cement
Overview
Mudfish is a common marine fish in the south. It has delicious meat, unique flavor and high nutritional value. Soaked in salt water with tangerine peel, the meat becomes tender and tender, retaining the original flavor of the fish.
Tags
Ingredients
Steps
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Remove the internal organs of the fish and wash it. Soak the tangerine peel in advance and cut into shreds.
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Put water in the pot, add an appropriate amount of salt, put the tangerine peel into the fire and bring to a boil.
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Boil the water and cook for two minutes until the tangerine peel smells out. Add the fish and cook for three minutes. Turn off the heat and soak for two minutes. Then put it on a plate.
