Strawberry Jam

Overview

Fresh, additive-free strawberry jam is my children’s favorite for spreading on bread, so it sells out very quickly at my house. It can also be used to put it in cakes, make jam dumplings, or put it in steamed buns. The homemade jam is genuine and affordable. The strawberry season will be over soon. Grab the tail of the strawberry season and quickly boil two bottles and put them away.

Tags

• dessert
• jam
• strawberry
• white sugar

Ingredients

Steps

1. 1 Soak the strawberries in salt water for 20 minutes, rinse and drain.

   

2. 2 Cut into small pieces.

   

3. 3 Put into food processor.

   

4. 4 Turn on the stirring function and break it up slightly.

   

5. 5 Put into bread pan, add sugar and mix well.

   

6. 6 Start the jam program, my bread machine takes 1 hour.

   

7. 7 When the time is up, take it out and let it cool before sealing it.

   

8. 8 If you like thicker jam, you can extend the jam time in the bread machine as appropriate.