Brushed Meat Floss Cake
Overview
Drawn meat floss cakes have become popular recently. I tried two of them at my sister’s house. After research, I was convinced that they are delicious and safe to make.
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Ingredients
Steps
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Add whole eggs to sugar, salt and hot water and beat at high speed
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Draw a pattern and it will disappear in a few seconds and then you’re done
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Sift the flour and baking powder three times, sift into the egg batter, and mix evenly
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Stir the vegetable oil and milk evenly, add to the batter and mix evenly. Add honey and mix evenly (honey is optional)
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Add the meat floss and mix well (the meat floss is best professional drawn meat floss, if not available, use ordinary
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Pour into the cake cup, about 80% full
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Bake at medium 110, 25 minutes (depending on your oven)
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Super silky, I can’t describe the feeling, haha
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This taste is so satisfying
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Brushed, brushed
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Let’s have one