Ice cream

Overview

How to cook Ice cream at home

Tags

• dessert
• ice products
• summer recipes
• egg
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all raw materials

   

2. 2 I made a double batch, so the ingredients are doubled. Egg white and yolk separation

   

3. 3 Add sugar to the egg yolks and stir evenly.

   

4. 4 Milk is heated in a milk pot

   

5. 5 Slowly pour the heated milk into the egg yolk liquid, let cool and set aside.

   

6. 6 Whip the light cream until stiff peaks form.

   

7. 7 Pour into the egg yolk liquid in 3-4 batches and mix well.

   

8. 8 Beat the egg whites until peaks form, pour into the egg yolk liquid, and stir evenly.

   

9. 9 Put it into a container and beat it every hour, about 3-4 times.

   

10. 10 As shown in the picture, the milk flavor is rich and delicate. DIY it by yourself in the hot summer. Don’t feed your children stuff full of additives