Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• vegetarian
• aged vinegar
• dried chili pepper
• potatoes
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut potatoes into thin slices.

   

2. 2 Put oil in the pot and sauté the dried chili pepper and chopped green onion.

   

3. 3 Dry potato shreds and pour a little vinegar on them. (Vinegar is added at this time to make the potatoes taste crispier)

   

4. 4 Add salt and thirteen spices to taste, and pour a little vinegar when it's almost out of the pot.