Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• egg
• green onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Slice green onions diagonally.

   

2. 2 Wash tomatoes and cut into hob pieces.

   

3. 3 Beat the eggs, pour vegetable oil into the pot, turn on high heat, pour in the egg liquid, stir-fry until smooth, set aside.

   

4. 4 Pour a small amount of oil into the pot, turn up the heat, add the onion and stir-fry until fragrant, then add the tomatoes and stir-fry until the tomatoes are soft.

   

5. 5 Add eggs, add salt, stir-fry a few times, and serve.