A bowl of fried sauce

Overview

With this bowl of sauce, you can eat it with pickles, mix it with noodles, mix it with rice, or mix it with rolls. No matter how you eat it, it will be delicious

Tags

• hot dishes
• dried yellow sauce
• egg
• five spice powder
• green onions
• light soy sauce
• minced pork belly
• white sugar

Ingredients

Steps

1. 1 Chop green onions

   

2. 2 Dilute the dry yellow sauce with light soy sauce and water

   

3. 3 Put oil in the wok, add a little more

   

4. 4 After the oil is hot, add the chopped green onion and fry until the chopped green onion feels a little burnt. This is the green onion oil

   

5. 5 Deep-fried minced pork with fried onions

   

6. 6 After the meat changes color, turn off the heat and wait until the oil temperature drops to 50% to 60% hot. Add the diluted yellow sauce and fry slowly over low heat for 7 to 8 minutes

   

7. 7 Add sugar for freshness

   

8. 8 The prepared sauce is so oily that I want to eat it right away