Pineapple Jam

Overview

Homemade pineapple jam has no preservatives and is healthier than the ones bought from outside. You can eat it with confidence, but the shelf life is shorter. You need to eat it immediately and store it in the refrigerator for 7-10 days.

Tags

• dessert
• maltose
• rock sugar
• pineapple

Ingredients

Steps

1. 1 Cut the pineapple into pieces and soak in salt water for more than 30 minutes.

   

2. 2 Take two-thirds of the pineapple chunks and blend them into a blender to make pineapple juice

   

3. 3 Cut the remaining third of the pineapple into small cubes

   

4. 4 Take a cooking pot, add the stirred pineapple juice and diced pineapple, add a spoonful of rock sugar and an appropriate amount of maltose

   

5. 5 Keep stirring to avoid sticking

   

6. 6 After boiling, turn off the heat and let cool

   

7. 7 Pack into a container and put it in the refrigerator

   

8. 8 The sweet and sour pineapple jam is ready ~ taste it